Pizza Croissant Roll Ups
Prep time
Cook time
Total time
Recipe type: Entree
Cuisine: Italian
Serves: 36
  • 4 tubes Pillsbury Buttery Dinner Croissant Rolls
  • 1 - 2 bags Hormel Mini Pepperonis
  • 1 8 oz block Cheddar Cheese
  • 1 8 oz Block Mozzarella Cheese
  • 1 jar Pizza Sauce
  1. Preheat oven according to the instructions of the croissants
  2. Spray baking sheet
  3. Open each of the cheeses and cut 16 slices of each, then cut those in half, you should have 32 squares of each cheese now
  4. Open 1 tube of croissants at a time so you have room to work
  5. Roll open and separate leaving each piece lay open
  6. Place 1 piece of cheddar and 1 piece of mozzarella on the wide area of each piece of dough
  7. Then grab about 15 mini pepperoni and place them on the cheese
  8. Fold in the one corner next to where you laid everything and then roll up the dough around the ingredients.
  9. Place on a baking sheet, do not worry about them being to far apart.
  10. Bake for 12 mins or until golden brown
  11. Serve with a small bowl of pizza sauce to dip with
Nutrition Information
Serving size: 6
Recipe by OOingle at