Easter Bunny Cinnamon Rolls

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These are a cute touch to Easter Morning Breakfast

Make them the night before so they are ready for nibbling in the morning.


  • 1 pkg Pillsbury Cinnamon Rolls 12.4 oz (Makes 4 Bunnys)
  • Raisins for Eyes and noses
  • Almond Slices or any other fruit or nut you can cut into teeth (We used pineapple slices and slivered them)


  • Preheat Oven according to package
  • Lay out Parchment Paper on cookie sheet
  • Put out 4 of the rolls
  • Cut the other 4 in half
  • Piece together into bunny heads on cookie sheet.
  • Bake as directed, watch them closely to make sure they do not burn.
  • After they are done, ice and put on their faces.



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