RECIPE Sausage & Rice Casserole

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This is an all time favorite around my house and it is SOOO cheap to make.

Honestly especially if you stockpile you will have a majority of these items on hand. But this recipe should cost you less than $5 to make if you have to go out and get the ingredients.


Sausage & Rice Casserole
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4 - 5
  • 1 lb sausage tube
  • 2 3.5 oz bags boil in bag rice (not gonna follow box directions)
  • 5 cups water
  • ½ cup butter or margarine
  • 2 pkgs dry chicken Noodle soup mix from 4.2 oz box
  • 1 cup diced frozen onion
  • 1 cup diced frozen green pepper
  • 1 cup chopped celery
  • Side note: try finding a bag of ONION/GREEN PEPPER/CELERY mixed in frozen section and use 3 cups)
  • ¼ cup fresh chopped parsley
  • ⅛ tsp paprika
  • ½ tsp garlic powder
  1. Preheat Oven to 350 degrees
  2. Cook and Crumble Sausage on medium heat until brown. Drain. Set aside
  3. In large pot bring water to boil. Add Rice and Soup Mix and boil for 10 mins while stirring
  4. Add sausage, peppers, onion, celery, parsley, seasonings & butter. Stir Together.
  5. Pour into 2 qt Casserole dish and sprinkle paprika over the top.
  6. Bake for 40 – 50 mins till liquid is all absorbed.

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