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These are a cute touch to Easter Morning Breakfast

Make them the night before so they are ready for nibbling in the morning.

YOU NEED:

• 1 pkg Pillsbury Cinnamon Rolls 12.4 oz (Makes 4 Bunnys)
• Raisins for Eyes and noses
• Almond Slices or any other fruit or nut you can cut into teeth (We used pineapple slices and slivered them)

DIRECTIONS:

• Preheat Oven according to package
• Lay out Parchment Paper on cookie sheet
• Put out 4 of the rolls
• Cut the other 4 in half
• Piece together into bunny heads on cookie sheet.
• Bake as directed, watch them closely to make sure they do not burn.
• After they are done, ice and put on their faces.

HAPPY EASTER

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